Prince Edward Island, a chunk of red rock and sand cradled in the Gulf of St. Lawrence by Nova Scotia and New Brunswick, is one of Canada’s Maritime provinces, but, besides the sea, it also lives on tourism and agriculture. We were up there again in the late fall, nominally to help Dirk close up his cabin for the winter, but he did all the work. Top, fall weather on the north shore. Below, a fisherman heads out on the Midgell River on the north side of the island in search of seed mussels to sell to the commercial operations that have made PEI mussels a presence on menus all over North America; big wind turbines loom above a field of wild blueberries, turned crimson in the fall. Click here for a gallery.